•2 cups organic spelt (or flour of choice)
•1 cup Dutch cocoa powder
•1 1/2 TB of baking powder
•pinch of sea salt
•1/2 cup organic extra virgin coconut oil
•1 cup pure maple syrup.
•1/2 cup strong cold coffee.
•1/2 cup unsweetened almond milk
•1 cup vegan Enjoy Life mini chocolate chips
Line a 13×9 baking pan with parchment.
Sift the spelt, cocoa, baking powder & salt. In another bowl, combine all the wet ingredients.
Pour wet ingredients into dry ingredients. Combine but don’t over mix. Pour half batter into prepared pan. Sprinkle half of chocolate chips on top. Then pour remaining batter in pan. Sprinkle with remaining chocolate chips.
Bake in preheated 350 degrees oven for 25-30 minutes. Or until toothpick still has a bit of chocolate when you test the cake. Cool completely before cutting.

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