This will be the easiest Baklava recipe you’ll come across. It’s flaky, chewy, nutty and yummy; just giving you a warning, you might have trouble observing a diet with this one. I was hoping to share this Baklava with friends, but it was gone too quick and too soon.

Filo Dough
150 grams
Melted Butter
1 cup
Powdered Sugar
2 cups
Walnuts
1/2 tablespoons
Ground Cinnamon
1 cup Sugar
1/2 cups Water
1/4 cups Honey

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