This delicious salmon recipe requires virtually no advanced preparation: slap on a brown sugar-chili powder rub, grill it up, and serve with a delicious 5-minute avocado and cherry tomato salsa. On your plate in 20 minutes!

Chili-Rubbed Salmon
4 salmon fillets
2 tbsp olive oil
3 tbsp packed brown sugar
1.5 tbsp chili powder
1 tsp ground cumin
1 tsp black pepper
salt
Avocado Salsa
2 avocados, diced into 1 cm cubes
4 tbsp chopped cilantro
½ cup cherry tomatoes, quartered
juice of one lime
Instructions
Chili-Rubbed Salmon
Pre-heat grill to medium heat.
Rinse salmon and pat dry. Brush salmon fillets with olive oil.
In a small bowl, combine brown sugar, chili powder, ground cumin and pepper. Spread generously over the salmon fillets.
Cook salmon on grill for 6-8 minutes per side.
Avocado Salsa
Combine all ingredients and serve immediately

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