Prep time 10 mins
Total time 10 mins
Serves: ~14 banana sushis
– 1 large banana
-2-3 tablespoons of nut/seed butter (try Maranatha Almond Butter…my favorite!)
-preferred toppings such as: chopped pistachios, chia seeds, and dried coconut.
1. First peel your banana, place on a baking sheet, and evenly spread on nut butter, covering just the top half of your banana.
2. Then, sprinkle on toppings and press them lightly into the nut butter to ensure they will stick.
3. Using a sharp knife, evenly slice banana. Place banana into the freezer and freeze for about an hour. After an hour, transfer to a tupperware (this is so the banana doesn’t freeze to the baking sheet).
4. Store banana sushi in freezer.