1 large or 2 medium heirloom tomatoes, chopped
1 hothouse cucumber, chopped
1 avocado, chopped
⅓ cup thinly sliced red onion
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¼ cup fresh chopped cilantro
3 Tbsp. sunflower oil
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squeeze fresh lemon juice
salt and pepper
In a medium bowl toss the tomatoes, cucumber, avocado, red onion and cilantro with sunflower oil and squeeze of lemon. Season with salt and pepper to taste. Serve immediately.

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