Ingredients:
4-5 large strawberries, cored
1/2 cup light coconut milk
1/2 cup greek yogurt
1 1/2 frozen bananas
1/2 champagne mango
1/2 teaspoon vanilla extract
Directions:
Place the strawberries in a blender. Puree until smoothie. Pour the strawberry puree in the bottom of a wide glass (or divide up between two glasses, if serving two).
Rinse the blender briefly with water. Place the remaining smoothie ingredients in the blender (in the order listed above) and puree until smooth.
Pour the smoothie gently on top of the strawberry puree to fill the glass. Serve immediately.

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