Serves 2 | Prep Time: 10 Minutes | Cook Time: 10 Minutes
1 lb salmon fillet, cut into two equal-sized pieces
Pinch of Salt
Dashes of ground black pepper
1 teaspoon oil, for pan-searing
Orange slices, for garnishing
Sesame seeds, for garnishing
Orange Teriyaki Sauce:
1/3 cup Japanese cooking sake or Chinese rice wine
2 tablespoons soy sauce
3 tablespoons orange juice
1 tablespoon sugar
1 teaspoon cornstarch
Season the salmon with some salt and black pepper.
Mix all the ingredients for the Orange Teriyaki Sauce in a saucepan. Heat on low heat until the sauce is thickened and slightly reduced. Set aside.
Heat up a skillet with the cooking oil on medium to high heat. Pan sear the salmon until cooked through, about 4-5 minutes for each piece, depending on the thickness of the salmon.
To serve, drizzle the Orange Teriyaki Sauce on the salmon. Topped with some sesame seeds and serve with orange slices and steamed rice.