One Pot Paleo Mexican Chicken Stir Fry

One Pot Paleo Mexican Chicken Stir Fry

1 tsp olive oil
2 skinless chicken breasts, fat trimmed off and diced into 2″ chunks
2 bell peppers
1 1/2 cups broccoli florets
1 tsp cumin
1/2 tsp cayenne pepper
1/2 tsp smoked paprika
optional: 1/2 tsp chili powder
Heat a large pan on medium high heat. Add oil and heat until shimmery, about 20 seconds. Add diced chicken, stir occasionally until lightly browned on all sides- about 5 minutes. Add peppers and broccoli and continue to cook until veggies are slightly browned and softened- about 10 minutes. Add spices and a little water to help coat the stir fry with the spices (about 2 tbsp- adjust as needed). Cook until water is completely absorbed. Remove and enjoy!

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