1 cup mashed banana (240g)
2 tbsp milk of choice (30g)
2 tsp each pure vanilla extract and apple cider vinegar
3 tbsp vegetable or coconut oil (30g)
1 cup flour of choice
1/2 tsp plus 1/8 tsp salt
1/2 tsp each baking soda and powder
1/2 cup mini chocolate chips, optional
1/3 cup xylitol or sugar of choice (65g)
pinch stevia or 1 extra tbsp sugar of choice
Preheat your oven to 350 F, and line a mini muffin tin with liners. In a large mixing bowl, whisk together first 5 ingredients. In a separate bowl, combine all of the remaining ingredients and stir well. Pour wet into dry, and stir until batter is just evenly mixed. Pour into the muffin liners and “stuff” Nutella in the middle and pour more batter on top. Bake until muffins have domed and a toothpick comes out clean from the center.
Healthy Nutella
2 cups raw hazelnuts (240g)
1 1/2 tbsp pure vanilla extract
1/4 cup cocoa powder
1/4 cup plus 2 tbsp xylitol, or sugar, or pure maple syrup
pinch stevia, or 1 tbsp additional sugar
1/4 tsp plus 1/8 tsp salt
optional: 2 tsp oil (for extra smoothness, but it’s still very smooth if you leave out the oil)
1/2 cup milk of choice
Roast hazelnuts for 6-8 minutes at 400 F. Rub them together in a paper towel to get the skins off. In a food processor, blend the nuts until they’ve turned to butter, then add all other ingredients and blend a long time until it’s smooth like Nutella!

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