Heirloom Cantaloupe Salsa
Sweet & savory, crisp and refreshing, this recipe works well as a salsa with crudite or atop a spicy, fresh, grilled fish or chicken.
1 small heirloom cantaloupe, cubed
1 large peach, cubed
1/4 small red onion, diced
1 small lime, juiced
1 tablespoon fresh mint leaves
Freshly ground black pepper, or cayenne for heat, to taste
Mix all together in ceramic or glass bowl.
Tightly cover and refrigerate at least one hour before serving.