Gluten Free Pumpkin Chip Bread

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Gluten Free Pumpkin Chip Bread

1 & ½ cups oat flour
½ cup of almond meal
½ teaspoon of baking soda
1 teaspoon baking powder
1 15.5 oz. can of pure pumpkin puree
2 large eggs
1 cup of raw cane sugar
1 teaspoon of pure vanilla extract
2 teaspoons of pumpkin pie spice
¼ cup of chocolate chips

Preheat the oven to 350 degrees. Grease a loaf pan and set aside. In a mixing bowl, combine pumpkin, eggs, sugar, and vanilla extract. Add flour, almond meal, baking soda, baking powder, and pumpkin pie spice and mix until well combined. Fold in chips, saving a few to sprinkle on top of the batter. Bake for 45-50 minutes and allow to cool completely before cutting into 12 slices.

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