1 small bunch of bananas, peeled and sliced in chunks
Greek Yogurt-any flavor, in a bowl
Place parchment paper on a plate, cutting board or baking sheet. Dry off the banana slices or use already frozen bananas. Carefully dip the bananas in the yogurt, use a fork to roll and gently lift the banana chunks out of the yogurt and onto the pan. Allow to freeze for at least 1 hour, or overnight. Remove the bananas and place in a ziploc bag. See note.

Sharing is caring!