1.5 lbs Fresh Salmon Filet
¼ cup stone ground dijon mustard
¼ cup maple syrup
salt & pepper to taste
Preheat oven to 375. Pat salmon dry using a paper towel. Cover a baking sheet with parchment paper or tin foil. Place salmon on covered baking sheet. In a small bowl mix mustard, maple syrup, salt, and pepper. Whisk until smooth. Brush the mustard maple mixture on salmon, reserved a small amount for glazing later. Bake salmon for 9 minutes. Remove from oven, brush remaining mixture on salmon. Bake for an additional 3-5 minutes until salmon flakes with a fork. Remove and serve!

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