2 cups toasted raw Pecans
1/2 cup Dark Cacao chips
1 tsp unrefined Coconut oil
A tiny pinch of sea salt

Toast raw Pecans: 325 degrees f for about 10 minutes. watch them closely, do not let burn. Place toasted Pecans in food processor, 5-10 minutes, scraping sides occasionally. Quickly melt chocolate & oil on stovetop in a small pot on low, stirring constantly. Add melted chocolate mixture & sea salt to the processed Pecans & process for several more minutes, scraping sides. Store in a sealed container in the refrigerator up to 10 days(this will firm up the butter, let sit at room temperature to serve)

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