Cream Cheese and Parmesan Asparagus

Cream Cheese and Parmesan Asparagus


1 puff pastry sheet
flour for dusting
10 pieces asparagus, ends trimmed
5 ounces cream cheese
1 egg, beaten
parmesan Cheese

Preheat oven to 400 degrees.
Roll the puff pastry sheet out and layer generously with cream cheese
Cut pastry into 10″stripes
Wrap one strip around one spear of asparagus.
Brush with beaten egg and sprinkle with parmesan cheese.
Set in oven for 10-15 minutes.

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