5 cups puffed millet
1/4 cup cocoa powder
1/2 cup creamy nut butter + 2 tablespoons divided
1/4 cup honey
1/4 cup brown rice syrup
1/3 cup dried coconut flakes
3 tablespoons vegan chocolate chips
First, line a cake pan with parchment paper, set aside. Next, in a medium size bowl, melt peanut butter. Then, add in honey and brown rice syrup and mix. In a large bowl, mix together 5 cups of puffed millet and ¼ cup of cocoa powder. Then, add in peanut butter mixture and mix, making sure the puffs are thoroughly coated. Finally, add in dried coconut flakes, and mix again. Evenly spread mixture onto cake pan, and use a spatula or your fingers to press puffs into the pan. If you use your fingers, you may need to get your hands wet! Place pan into freezer for about 20 minutes. Then remove and slice. While the bars are in the freezer, prepare peanut butter chocolate sauce. Melt about 3 tablespoons of vegan chocolate chips and mix with 2 tablespoons of peanut butter. Top bars with peanut butter chocolate sauce and a sprinkle of more coconut flakes!

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