½ tbsp oil
8oz bacon, diced
1 x 20″ baguette
8oz cream cheese, softened
1 cup cheddar cheese, shredded (Note 1)
½ cup mozzarella cheese, shredded
¼ cup jalapeños, finely chopped
1 cup finely chopped scallions
Black pepper
Garlic butter
3 tbsp butter + 2 garlic cloves, minced, melted
Pinch of salt

Heat oil in pan and cook bacon until browned. Remove and drain fat. Cut the ends off the baguette and cut the baguette in half. Use a long knife (preferably bread knife) to cut the bread out, leaving about a ½” wall of bread and crust. Place the bacon, cream cheese, cheddar and mozzarella cheese, jalapeños, scallions and pepper in a bowl and mix until combined. Use a knife or piping bag to stuff the mixture inside the baguettes. Brush the baguette with garlic butter (or you can do this after you slice it). Slice the baguette into 1¼cm / ½” slices. Keep the slices pressed up against each other, wrap in foil. Bake for 15 to 20 minutes @ 350F. Serve warm!

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