About 150g raw cauliflower
2 tbsp flour, like coconut flour or almond flour
1 egg
100g cottage cheese
salt & pepper
Chop the cauliflower into pieces, mix in a mixer til very small pieces, mix the cottage cheese with a hand blender until smooth, add the egg, coconut flour, spices & cauliflower. Place on a baking sheet and bake for 20-25 minutes at 225 degrees celsius in the lower part of the oven, once the crust is done, add your toppings and then bake for 10-15 more minutes.

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