Caprese Balsamic Chicken

5
Caprese Balsamic Chicken

2 lbs. chicken breasts (about 5-6 pieces)
salt and pepper
3 Tbsp. olive oil
2-3 cloves minced garlic
1 cup low sodium-chicken broth
½ cup balsamic vinegar
3 Tbsp. Truvia Brown Sugar Blend (or about 6 Tbsp. brown sugar)
sliced tomato
sliced mozzarella
fresh basil

In between two pieces of plastic wrap, pound chicken breasts to ½” thick. (Mine were large, so I cut them in half). Salt and pepper both sides. Heat oil in saucepan on medium-high. Brown chicken on both sides. Reduce heat to medium-low and add garlic. Cook until garlic is tender, being careful not to burn it. Add broth, balsamic and Truvia. Turn heat up to medium-high and simmer for 10-12 minutes, covered until chicken is cooked through. Preheat broiler. Line baking sheet with parchment. Place each chicken piece on baking sheet. Place a sprig of basil on top of each breast then cover with a slice of mozzarella. Broil until cheese is slightly melted. Add tomato slice on top. Heat again until tomato is warm and cheese is melted. Serve as is or with a little extra sauce from the pan drizzled on top. Enjoy!

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