Broccoli and Chicken Stuffed Skulls

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Broccoli and Chicken Stuffed Skulls

Pizza crust skulls filled with ooey gooey cheese sauce mixed with broccoli, chicken and cheese.
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1 pouch Cheesy Broccoli Chicken Oven Sauce
1 cup broccoli, chopped into small pieces
2 cups diced chicken breast
1/2 cup shredded cheddar cheese
4 tubes refrigerated pizza dough
egg wash – 1 egg mixed with 1 teaspoon water
Preheat oven to 375 degrees Fahrenheit. Brush 8 skull cavities in 2 skull pans with butter or spray with non-stick spray. Combine Cheesy Broccoli Chicken Oven Sauce with broccoli, chicken, and cheese. Stir until well combined. Unroll tubes of pizza dough. Cut dough in half. over a skull cavity in a pan. Continue filling 8 skulls with dough. Equally divide the filling among the 8 skulls. Fold dough over top of filling, cutting off excess, pinching together the seams. Brush egg wash over tops of dough. Bake for 22-28 minutes until the top dough is baked through.

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