Baked Avocado Fries

Baked Avocado Fries

4 avocados, pits removed and cut into slices
½ cup flours
3 eggs + 2 tbsp water
1¼ cups bread crumbs
1 tsp garlic powder
1 tsp chili powder
1 tsp salts
⅓ cup mayo
⅓ cup sour cream or plain greek yogurt
juice of 1 lime
2 tbsp cilantro, chopped
1 tsp garlic powder

Preheat oven to 450 and grease a baking sheet with cooking spray.
Add flour to a zip lock bag. Add avocado slices, seal, and shake to coat avocados in flour.
Remove avocados from the bag and discard the bag with excess flour.
In a small bowl whisk together eggs and water. In a separate bowl whisk together bread crumbs, garlic powder, chili powder, and salt.
Dip flour-coated avocado slices into the egg wash. Next, toss them into the crumb mixture being sure to coat well.
Place coated avocados in a single layer on the prepared baking sheet and spray generously with cooking spray. Bake for 10-15 minutes until crispy and browned.
While avocado fries and baking, blend all sauce ingredients together.
Serve avocado fries warm with dipping sauce.

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