Just FIVE ingredients in this delicious marinade that turns into a gorgeous glaze when popped under the grill/broiler!

2 salmon fillets, skinless (0.8 – 1lb / 400 – 500g)
1 tsp fresh ginger, finely grated
1 garlic clove, crushed
1 tbsp soy sauce
2 tbsp oyster sauce
2 tbsp sweet chili sauce OR 1 ½ tbsp honey + ½ tbsp sriracha or chili paste
Combine the Marinade ingredients in a shallow bowl. Add salmon and turn to coat. Cover and marinate for 30 min. Heat grill/broiler on high. Place the rack 25 cm / 10″ from the heat source. Place salmon on baking tray (no oil required). Scrape all the excess glaze from the bowl onto the salmon. Grill/broil for 7 to 10 minutes, until the top of the salmon is beautifully caramelised. Serve salmon sprinkled with sesame seeds, scallions/shallots.

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