1 lb ground chicken
1 tbsp olive oil
2 tbsp red curry paste
1 tbsp ginger, minced
4 cloves garlic, minced
1 red bell pepper, sliced thinly
4 green onions, chopped
1 cup shredded cabbage or coleslaw mix
¼ cup hoisin sauce
salt and pepper to taste
5 basil leaves, chopped
½ head iceberg lettuce, cut into half
Add olive oil to a large skillet and heat until oil is very hot. Add ground chicken and cook until no longer pink and starts to brown, break it up with a wooden spoon as necessary. Should take about 3 minutes.
Add red curry paste, ginger, garlic, peppers, coleslaw mix, and stir-fry for another 3 minutes. Add hoisin sauce and green onions, and toss. Remove from heat then add basil and toss.Transfer cooked chicken to a bowl.
Serve by placing spoonfuls of chicken into pieces of lettuce, fold lettuce over like small tacos, and eat.

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