An easy steak stir fry recipe with onions and red peppers. Fresh orange zest makes this stir fry recipe pleasantly different.

¼ cup rice vinegar
¼ cup low sodium soy sauce
1 teaspoon grated orange zest
1¼ lbs flank steak, cut across the grain into thin strips
salt and pepper
2 tablespoons peanut oil or vegetable oil
1 medium yellow onion, thinly sliced
2 medium red peppers, seeded and thinly sliced
2 cloves garlic, minced
1 tablespoon grated or minced fresh ginger
fresh cilantro
2 cups cooked rice, for serving
Instructions
In a small bowl, combine the rice vinegar, soy sauce, orange zest, 3 tsp sugar and 1 teaspoon of the cornstarch. Set aside. Place the steak in another bowl. Season with salt and pepper, then add the remaining 1 tablespoon of cornstarch and stir to coat the meat. In a large wok or skillet, heat the oil over high. Add the steak, working in batches if needed, and stir fry until browned but just short of being cooked through, about 2 minutes. Transfer the meat to a plate, then add in the onion, peppers, garlic and ginger. Stir fry until the vegetables are just tender about 5 minutes. Add the steak back into the vegetables and cook for an additional minute.
Pour the sauce mixture over the meat and vegetables and cook until it has thickened, 2-3 minutes. Garnish the stir fry with cilantro and serve over rice.

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