Slow Cooker Honey Garlic Chicken and Veggies

Slow Cooker Honey Garlic Chicken and Veggies

The easiest one pot recipe ever. Simply throw everything in and that’s it! No cooking, no sauteeing. SO EASY!

8 bone-in, skin-on chicken thighs
16 oz each baby red potatoes-halved, baby carrots, green beans-trimmed
2 tablespoons chopped fresh parsley leaves
For the sauce
1/2 cup each reduced sodium soy sauce, honey, and ketchup
2 cloves garlic, minced
1 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 tsp both crushed red pepper flakes and pepper
In a large bowl, combine soy sauce, honey, ketchup, garlic, basil, oregano, red pepper flakes and pepper. Place chicken thighs, potatoes, carrots and soy sauce mixture into a 6-qt slow cooker. Cover and cook on low heat for 7-8 hours or high for 3-4 hours, basting every hour. Add green beans during the last 30 minutes of cooking time.
OPTIONAL: Preheat oven to broil. Place chicken thighs onto a baking sheet, skin side up, and broil until crisp, about 3-4 minutes. Serve chicken immediately with potatoes, carrots and green beans, garnished with parsley, if desired.

Sharing is caring!

Related article:  Grilled Lemon Chicken Flatbread Wraps with Spicy Garlic Sauce

Post your comment