2 and 1/2 tbsp. creamy peanut butter
1/2 tsp. vanilla extract
Pinch of salt
1/4 cup low-fat vanilla yogurt
1/3 cup unsweetened almond milk, or sub
1/2 cup old fashioned oats
1/2 – 1 tbsp. cocoa powder (or sub sugar-free chocolate pudding mix, dry)
1/2 tsp. truvia, or sub another sweetener
Optional: dark chocolate chips
In a small bowl, combine the peanut butter, vanilla extract, and salt. Microwave for 10 seconds, stir for 10 seconds, and microwave for 10 more seconds. Add in the yogurt, milk, oats, cocoa powder or dry pudding mix, and sweetener. Stir well and make sure the peanut butter is mashed in thoroughly. If desired, add in dark chocolate chips. Transfer the mixture into a small jar or sealed container. Place in the fridge for at least an hour or until oats are completely softened. Store overnight oats in the fridge for up to 3 days.

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