Prep time 5 mins
Cook time 25 mins
Total time30 mins
This recipe is the perfect side dish! I also love to eat these oil free rainbow roasted vegetables with brown rice and some soy sauce or tamari.
Cuisine: Vegan, Gluten Free
1⅔ cup chopped red bell peppers (250 g)
2 cups chopped carrots (250 g)
1⅓ cup chopped yellow bell peppers (200 g)
1⅔ cup chopped zucchini (250 g)
1 cup broccoli florets (100 g)
1 cup chopped red onions (200 g)
1 tbsp dried thyme
Balsamic vinegar to taste
Preheat the oven to 390 ºF or 200 ºC.
Place the chopped vegetables onto a baking sheet, add the thyme and balsamic vinegar to taste.
Bake for about 25 minutes or until the vegetables are cooked.