Hummus, Avocado, and Egg Toasts

Hummus, Avocado, and Egg Toasts

Yield: Serves 2Prep Time: 10 minutesCook Time: 10 minutesTotal Time: 20 minutes
Toast with hummus, smashed avocado, eggs, and tomatoes. One of our favorite easy meals!

2 large eggs
2 pieces toasted bread (we use whole wheat)
4 tablespoons Sabra Classic Hummus
1 medium avocado, peeled and pit removed
Sea salt and black pepper, to taste
1/2 cup chopped grape tomatoes

1. Cook one egg at a time. Spray a small skillet with non-stick cooking spray. Crack an egg into the pan and cook over medium heat. Josh likes his eggs over easy, with a runny yolk. I like my eggs over hard, with no runny yolk. Cook your eggs to your liking.

2. Using a fork, smash the avocado. Sprinkle with sea salt and black pepper, to taste.

3. Spread hummus on each piece of toast. Add a layer of smashed avocado. Top with cooked eggs. Sprinkle chopped tomatoes on top. Season with additional salt and pepper, if desired. Serve immediately.

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