4 tbsp honey
2 tbsp soy sauce
2 tsp white vinegar (or sub with any other vinegar except balsamic)
2 garlic cloves, minced
2 salmon or trout fillets (6oz / 200g each)
Salt and pepper
Whisk together Sauce ingredients.
Heat oil in skillet over high heat.
Place salmon skin side down, then flip. Cook to your liking.
Serve with sauce!
Honey Garlic Salmon and sauce that only requires FOUR ingredients.