Herbed Turkey Burgers with Zucchini Buns

Herbed Turkey Burgers with Zucchini Buns

8 – 10 oz ground organic, lean turkey meat
2 tablespoons fresh oregano, chopped
2 garlic cloves, minced
4 thick slices of zucchini (or eggplant, summer squash, etc.)
Olive oil spray
Salt & pepper to taste
Toppings: sliced tomato, avocado, cheese, ketchup, mustard, mayo, hot sauce, etc.
In a large bowl, combine the turkey meat, oregano and garlic cloves, and mix with your hands until fully combined. Form into two patties and set aside. Heat a grill pan (or outdoor grill) to medium high heat. Spray the zucchini on both sides and sprinkle with salt and pepper. Add the zucchini to the grill pan, cooking 2 – 3 minutes per side until you have nice grill marks and the zucchini still holds its shape. Add the turkey burgers to the grill, cooking 3 – 5 minutes per side, until cooked. Serve between zucchini slices and add your preferred toppings. Enjoy!

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