1 c. Cocoa Powder
1 c. Granular Sweetener – for sugar-free I recommend Swerve or Birch Xylitol
1 tsp. Celtic Sea Salt
In a pint jar with lid, combine cocoa, sweetener and salt. Mix with a spoon.
Store sealed in cupboard.
This recipe has been tested with my preferred ingredients. Please consider, if I recommend a substitution, it will be included as a note in the recipe.
To make hot chocolate, combine 2 Tbsp. of mix with 8 oz. of your favorite non-dairy alternative milk, I prefer almond milk.
Per Serving 25 calories, 1 g fat, 4 g carbs, 2 g fiber, 2 g NET CARBS, 1 g pro (calculated using unsweetened almond milk and Swerve)