1 pound skinless, boneless chicken breasts, cubed into bite-size pieces
2 cloves garlic, pressed through garlic press
Zest of 1 lemon (about 1 tablespoon)
1 tablespoon lemon juice
½ tsp each dried oregano and ground cumin
¼ tsp each coriander and paprika
Place the cubed chicken into a medium-size bowl, and drizzle in about 2 tbsp of olive oil; add in the garlic, plus the remainder of the ingredients up to and including the paprika, and using your hands, toss all of the seasonings/spices very well to coat the chicken. Using 4 bamboo skewers, skewer the chicken so that there is equal portions of meat on each skewer, and allow the chicken to marinate for about 20 minutes or even overnight. When ready to grill, place a grill pan over medium-high heat or outdoor and cook to your liking. To assemble, add a little drizzle of the Spicy Garlic Sauce onto the flatbread, followed by the greens; then, add a couple of slices of tomato, and about one skewer-worth of the lemon chicken; drizzle over a generous amount of the sauce, and fold the sides towards the middle to form a “wrap”. Spicy Garlic Sauce Ingredients: • ½ cup mayonnaise or sub • ½ cup sour cream or full-fat, plain Greek yogurt
• 3 cloves garlic, pressed through garlic press
• 1 tablespoon tahini
• 2-3 teaspoons sriracha
• 1 teaspoon salt
• Pinch black pepper
• Pinch cayenne pepper
• ½ teaspoon lemon juice

Add all ingredients to a medium-size bowl, and whisk together until completely smooth and creamy; use immediately, or keep in the fridge, covered.

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