Greek Stuffed Chicken

Greek Stuffed Chicken

2 chicken breasts
1 cup fresh, chopped spinach
2 artichoke hearts, chopped
1 roasted red pepper, chopped
2 tablespoons of crumbed feta cheese
1/2 tablespoon dried oregano
1/2 teaspoon garlic powder
salt & pepper
Preheat oven to 350 degrees. Take chicken breasts and place in a large ziplock bag. Flatten chicken with a meat mallet just until they are even in thickness. Then take a paring knife and slice into the slide of the chicken horizontally to create a pocket. Do not slice all the way through! Salt and pepper both sides on the chicken. Put a medium skillet over high heat and spray with some non-stick spray (I use coconut oil spray). Place chicken into the pan and cook for about 30-45 seconds on each side or until lightly browned. Remove from pan and set aside. In small bowl combine spinach, artichoke hearts, roasted red pepper, feta, oregano & garlic powder. Stir until combined and then salt and pepper to taste. Place chicken breasts on a cookie sheet either lined with foil or spray with cooking spray. Stuff each breast with half of the spinach mixture. [I ended up not needing all of the filling] Place in the oven and bake for 20 minutes. Enjoy!

Sharing is caring!

Related article:  Ezekiel BLAT Sandwich

Post your comment