Grainless Chocolate Pumpkin Muffins

Grainless Chocolate Pumpkin Muffins

Grainless Chocolate Pumpkin Muffins
{Give these a try! They are so fluffy & moist-without using any flour! You can use 1/2 almond butter, 1/2 PB for an amazing texture!}
Makes 12 regular muffins
Preheat oven to 350f
2 large beaten eggs (room temp)
2 cups PB or Almond Butter (creamy smooth-room temp works best)
1/2 cup pure maple syrup, or raw honey
1.5 cups pure pumpkin puree
6 Tbsp unsweetend cacao powder
2 tsp baking soda
2 tsp vanilla extract
1/2 cup cacao, or high percentage dark chocolate chips
Spray muffin tray or line with parchment liners.
Combine all ingredients, just until smooth; adding chocolate chips last. Fill muffin tins 3/4 full. I use a large ice cream scoop, so they are each even portions.
Bake in preheated 350 degree oven for 25-30 minutes until toothpick comes out clean. They are VERY moist if they are NOT overbaked.

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