Fluffy Banana Pancakes

2
Fluffy Banana Pancakes

2 overripe bananas, mashed
1 egg
1/3 cup oat flour
dash of milk
1/4 tsp baking powder
1 tsp vanilla extract
shake of cinnamon
Method:
Mash the bananas in a bowl
whisk in the egg
add the remaining wet ingredients
add in the dry ingredients and combine
heat a frypan on medium with a little butter or oil of choice
place 2-3 tbs of batter into the pan for each pancake, flip when the tops of the pancakes look set
cook for a further 1-2 minutes and serve with jam, yoghurt, and some nuts or chopped up fruit

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