Fiesta Ranch Chicken Burrito Bowls

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Fiesta Ranch Chicken Burrito Bowls

Fiesta Ranch Chicken Burrito Bowls with Chipotle Avocado Ranch Crema

Serves: 4-6
Ingredients
2-3 chicken breasts (1 pound), pounded thin
1 recipe Cilantro Lime Rice and Black Beans (click HERE)

Fiesta Ranch Chicken Rub
1 tablespoon Hidden Valley Ranch Greek Yogurt Salad Dressing Mix
2 tablespoons olive oil
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
1/2 teaspoon chipotle chili powder/pepper
1/2 teaspoon smoked paprika
1/4 teaspoon cayenne pepper (optional for more heat)
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon lime juice

Chipotle Avocado Ranch Crema
1 small avocado
1 1/2 tablespoons Hidden Valley Ranch Greek Yogurt Salad Dressing Mix
1 cup plain Greek yogurt
1/4 cup mayonnaise (may sub more Greek yogurt)
1/2 – 1 teaspoon chipotle chili powder
1 tablespoons lime juice
Salt and pepper to taste
Pinch of sugar
milk (optional)

Garnishes (use all or favorites of below)
shredded Mexican cheese blend (or equal parts sharp cheddar and Monterrey Jack)
shredded lettuce
tomatoes
avocados
mangoes**
tortilla strips
salsa
sour cream
hot sauce
Instructions
In a small bowl, whisk Fiesta Ranch Chicken Rub ingredients together and rub evenly all over chicken breasts. Time permitting, allow chicken to sit 30 minutes at room temperature or refrigerate up to 8 hours then bring to room temperature for before cooking.*
When ready to prepare bowls, begin with Chipotle Avocado Ranch Crema by adding all the Crema ingredients to your blender and chopping then blending until smooth. Taste and add additional Ranch Mix, chipotle pepper, salt/pepper if desired. For a thinner consistency, add milk a tablespoon at a time. Chill in the refrigerator.
Prepare Cilantro Lime Rice and Black Beans according to directions HERE.
STOVETOP CHICKEN: Meanwhile, heat a large non-stick skillet over medium high heat. Once very hot, add chicken and cook, undisturbed for 3-5 minutes, or until nicely browned (or blackened if you prefer) on one side. Turn chicken over, cover, and reduce heat to medium. Cook for approximately 5-7 more minutes (depending on thickness of chicken)

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