Feta, sun dried tomato & roasted red pepper stuffed chicken

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Feta, sun dried tomato & roasted red pepper stuffed chicken

6oz raw chicken breast
1/2oz crumbled feta cheese
15grams roasted red pepper – diced
6grams sun dried tomato – diced
1/8tsp minced garlic
5oz fresh broccoli
Fresh ground pepper
Preheat oven to 400 degrees. In a small bowl combine the tomato, red pepper, garlic & feta. Wash, dry & season the chicken with fresh ground pepper. Cut a slit in the chicken lengthwise being careful not to cut through. Carefully stuff the chicken with feta mixture and bake on a foiled lined baking sheet for about 20 minutes or until cooked through. Time may vary due to thickness of chicken breast. Steam broccoli by method of choice.

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