1 Udi’s Gluten-Free Pizza Crust
¼ cup pizza sauce
4 oz mozzarella cheese
1 large tomato, sliced
8-10 basil leaves, fresh
1 teaspoon EVOO
¼ teaspoon garlic powder
fresh pepper, to taste
First, preheat oven to 375ºF. Next, prep tomato by thinly slicing and removing seeds. Use a paper towel to blot out as much moisture from the remainder of the tomato as you can. Thinly slice mozzarella cheese into thin slices. Drizzle about 1 teaspoon of EVOO onto your pizza crust and use your fingers to rub into crust. Then, pour on about ¼ cup of your favorite pizza sauce and use a spoon to spread it to the edge. Sprinkle on about ¼ teaspoon garlic powder and place sliced tomato and mozzarella cheese on top of sauce. Bake at 375 for 16-20 minutes. Remove and add fresh basil leaves. Slice into 6 pieces.

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