The BEST and EASIEST beef and broccoli made in 15 min from start to finish. And yes, it’s quicker, cheaper and healthier than take-out!
2/3 cup reduced sodium soy sauce
1/2 cup chicken stock
1/4 cup honey
2 tablespoons rice wine vinegar
2 tablespoons brown sugar, packed
3 cloves garlic, minced
1 tablespoon sesame oil
1 tablespoon cornstarch
1 teaspoon Sriracha, or more, to taste
1 teaspoon ground ginger
1/4 teaspoon red pepper flakes
1 tablespoon olive oil
1 pound flank steak, thinly sliced
1 head broccoli, cut into florets
In a medium bowl, whisk together soy sauce, chicken stock, honey, vinegar, brown sugar, garlic, sesame oil, cornstarch, Sriracha, ginger, red pepper flakes and 1/4 cup water; set aside.
Heat olive oil in a large skillet over medium high heat. Add steak and cook, flipping once, until browned, about 3-4 minutes. Stir in broccoli and soy sauce mixture until tender and slightly thickened, about 3-4 minutes.