Crustless zucchini quiche recipe

Crustless zucchini quiche recipe

Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 2 hours
Yield: 6-8 servings

A simple quiche recipe made with only 4 ingredients, this wonderful crustless zucchini quiche makes a satisfying brunch meal all summer long.


2 lbs zucchini
2 cups shredded cheddar cheese
2 eggs
1 1/2 cup milk
salt and pepper

Heat the oven to 375F.
Using a mandoline or a sharp knife, thinly slice the zucchini.
Sprinkle salt all over the zucchini slices, toss thoroughly with your fingers and let sit for 20-30 minutes.
Place the zucchini slices in a cheese cloth or and give it a good squeeze to take out all the moisture.
In a mixing bowl, lightly beat the eggs with the milk. Season with salt and pepper.
Stir in 1 cup shredded cheese.
In a quiche pan , arrange half of the drained zucchini slices and sprinkle 1/4 cup cheese on top of them.
Arrange a second layer of zucchini slices and pour the milk mixture over them.
Finish the quiche with the remaining 1/4 cup shredded cheddar cheese.
Bake the zucchini quiche in the hot oven for about 50-60 minutes until set and the top of the quiche is golden brown.
Remove from the oven and serve either warm or cold.

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