1 very ripe medium banana
1 teaspoon baking powder
1 flax egg (or sub egg/egg whites)
pinch salt
1/2 teaspoon vanilla extract
1 Tablespoon almond butter
1 Tablespoon canola oil (or coconut oil)
3 Tablespoons almond milk (or sub other milk)
1/2 cup rolled oats (or gluten free oats)
1/4 cup whole wheat flour (or sub other flour)
3 Tbsp chocolate chips (non-dairy for vegan)

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