Chicken Caesar Wrap

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Chicken Caesar Wrap

1 pound chicken breast fillet
4 tablespoons freshly-squeezed lemon juice
2 tablespoons low-fat Greek yogurt
3 tortillas of choice
3 cups lettuce, coarsely chopped
1/4 cup whole wheat croutons (or omit)
1/3 cup Parmigiano Reggiano (Parmesan) cheese, shaved or grated
Over medium heat, on a barbecue grill or griddle, grill both sides of the chicken. While cooking the chicken, prepare the sauce. In a small bowl, whisk the lemon juice, 4 tbsp extra virgin olive oil, 1 tbsp Worcestershire sauce, yogurt, 1 chopped clove garlic, salt and pepper to taste and 1/4 tsp oregano. Set aside. When the chicken is cooked, dice them then transfer them to a large bowl. Pour half of the sauce on the chicken while still warm and mix well. Add the lettuce, croutons and the remaining sauce then mix well. Spoon the salad in the tortillas, sprinkle the Parmesan, roll the tortillas and slice in the middle.

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