Chicken, bacon, and cheese braided into a crescent roll and topped with lettuce and tomato.
1 cup chopped cooked chicken
1 1/2 cups shredded cheddar cheese
3/4 cup crumbled cooked bacon
3/4 cup mayonnaise
1 package refrigerated crescent rolls (Pillsbury 8 oz.)
In a mixing bowl, stir together the chicken, cheese, bacon, and mayonnaise. Set aside.
Open the crescent rolls. Lay out the dough on a non stick baking sheet. Press together all the seams. Cut small strips 1 1/2 inches apart along both sides. Leave about a 3 inch row in the center that is uncut. Spread the chicken mixture down the center evenly. Cross the strips over each other in a braid pattern. Press the end together. Bake at 375* for 20 minutes. Top the braid with lettuce and tomato before serving. Cut into 8 pieces.