12 ounces pasta
12 ounces chicken breasts
salt and pepper to taste
2 large tomatoes
1 teaspoon balsamic vinegar
8 ounces fresh mozzarella
1/2 cup pesto
Start cooking your pasta. Meanwhile, season the chicken with salt and pepper, grill over medium-high heat until cooked, about 4-6 minutes per side, and let cool before slicing. Meanwhile, dice the tomatoes and mozzarella and toss the tomatoes in balsamic vinegar, salt and pepper. Drain the pasta, mix everything together and enjoy!

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