Cajun Shrimp Tacos with Mango Salsa

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Cajun Shrimp Tacos with Mango Salsa

For Cajun Shrimp
1 lb large shrimp, shells removed
1 tbsp butter
2 tbsp cajun seasoning (or to taste)
juice from half a lemon
For Mango Salsa
1 mango, peeled and chopped
1 cup cherry tomatoes, chopped
juice from 1 lime
4 green onions, chopped
1 jalapeno, seeded and chopped
½ cup cilantro, chopped
salt and pepper to taste
For Tacos
8 6″ corn tortillas
1 cup coleslaw mix
To prepare the salsa toss all the mango salsa ingredients in a bowl and set aside until ready to assemble tacos. In a large skillet melt the butter on high heat. Season shrimp with cajun seasoning and add shrimp to skillet. Cook until pink, shouldn’t take more than a couple minutes. Turn off heat and squeeze half a lemon over the shrimp. To assemble tacos, start with coleslaw mix, shrimp then salsa.

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