6 slices nitrate free bacon such as Applegate brand, cooked, oil patted off, and crumbled
2 tsp extra virgin olive, or avocado oil
1/2 small red onion, sliced very thin
2 lbs Brussel Sprouts, trimmed & halved
6 garlic cloves, minced
Sea salt and freshly ground black pepper to taste
Instructions
Heat wok or non-stick skillet over medium-high heat. Heat oil until hot.
Stir in bacon, onion, & brussels.
Sauté 4-5 minutes, stirring constantly.
Add garlic, saute, stirring constantly for another 4-5 minutes until garlic is toasty.
Sprinkle with sea salt and pepper…serve immediately.

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