This lightened-up mac and cheese is a sure way to get even the pickiest of eaters to eat their veggies!
8 ounces pasta shells
3 cups broccoli florets
3/4 cup milk
1/4 cup julienned sun dried tomatoes
6 ounces Laughing Cow Light Cheese Wedges
2 cups shredded chicken breast
Kosher salt and freshly ground black pepper, to taste
In a large pot of boiling salted water, cook pasta according to package instructions. Add broccoli to the pot 3 minutes before pasta is cooked through; drain well.
Heat a large skillet over medium high heat. Whisk in milk, sun dried tomatoes and cheese wedges, until smooth, about 1-2 minutes; season with salt and pepper, to taste. Add pasta, broccoli and chicken and gently toss to combine.