BEETROOT AND FETA CHEESE SALAD

5
BEETROOT AND FETA CHEESE SALAD

Yield: 6
INGREDIENTS
For Salad
4 medium beetroots
60 grams feta cheese
2 tablespoon roughly chopped cilantro (coriander)
lemon vinaigrette
For Lemon Vinaigrette
3 tablespoons lemon juice
3 tablespoons olive oil
2 garlic cloves – minced
½ teaspoon black pepper
½ teaspoon salt (or to taste)
INSTRUCTIONS
For Salad
Boil the beetroot on medium heat for 45 mins or until it can be easily pierced through with a knife.
The skin will easily peel off. After removing the skin of the beetroots, chop the beetroot into cubes and do the same with the feta cheese.
Roughly chop the cilantro.
Combine beetroot, feta cheese, cilantro with the lemon vinaigrette and serve.
For Lemon Vinaigrette
Mix all ingredients together in a bowl and whisk slightly.

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