Avocado Hummus

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Avocado Hummus

1 (15 oz) can chick peas, well drained
2 medium ripe avocados, cored and peeled (13 oz before cored and peeled)
3 Tbsp olive oil, plus more for serving if desired
1 1/2 Tbsp tahini
3 Tbsp fresh lime juice
1 clove garlic, peeled
Salt and freshly ground black pepper
1/8 tsp cumin
1 – 2 Tbsp finely chopped cilantro leaves, for topping
Red pepper flakes, for topping
Pulse chick peas, olive oil, tahini, lime juice, and garlic in a food processor until smooth, about 2 minutes. Season with salt and pepper to taste (I did a scant 1/2 tsp salt and about 1/8 tsp pepper), add cumin and avocados and pulse mixture until smooth and creamy, about 1 – 2 minutes longer.
Serve topped with more olive oil if desired and sprinkle with cilantro and red pepper flakes. Serve with pita chips or tortilla chips.

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3 comments

  1. Posted by marietta, at Reply

    Oh yum!!!¡

  2. Posted by marietta, at Reply

    Oh yum!!¡

  3. Posted by Susan Young, at Reply

    Will definitely be trying this one!! Love Hummus. Love Avo. What a combination. Thank you.